This brunch wedding was utter enchantment. It was a chilly morning, but not too chilly. The feeling of autumn was still present with leaves and greenery ranging from greens to rustic oranges. Rain drops rolled in for the first part of the morning, creating a dark, yet warm vintage scene. Flickering flames on the candelabras kept begging to be relit. Then the sun came out and kissed the soon to be betrothed. A variety of wooden chairs sat with plush blankets thrown upon them. Stylist, Elsa Jagneicki with Heirlooms Durango created a french inspired spread with tiered platters and antique plates. The delectable treats were made by Jenny Hirt at Durango Cakes. Flowers were intermingled in the scene, styled by Natalie at April's Garden. The guests and wedding party cupped hot, heart-warming beverages. The sweetest moments between McCarson and their dog, Timber, were shared before she walked down the garden aisle. Her wedding dress was made up of lace from Paris, designer Betty Schwartz Bozeman crafted her dress. There were a variety of musical blessings during the procession, so much love reverberating throughout The Rochester hotel garden. This was such a joyous day for all, each and every person celebrating the undeniable, all encompassing love and appreciation that Brad and McCarson have for one another.
Pour toujours et à jamais: "Forever and for always"
Cheers to love!
Love,
Bonni & Audrey
The Fernweh Photographers
Pour toujours et à jamais: "Forever and for always"
Cheers to love!
Love,
Bonni & Audrey
The Fernweh Photographers